Review of Superica

We visited the Superica in Alpharetta, at the Avalon. Go online and request to go on the "waitlist". The menu is marked with several gluten-free options. We were told by two employees that the chips and (based on my understanding) corn hard shell taco shells are cooked in a dedicated fryer. Queso is marked as gluten-free on the menu. Other menu (fried) sides; such as french fries are NOT cooked in a dedicated fryer. No gluten free buns for burger. Great drinks and food. Let them know your "heat" level when ordering; otherwise, your dish may contain a good bit of spice "heat."

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers online ordering