So to start off... this place was phenomenal as far as the food goes. I ordered a scallop dish with vegetables and it was fantastic AND they have gluten free desserts! They do seem knowledgeable of celiac but it was so loud and busy when we went that it was hard to communicate with them. The waiter was very kind and understanding though. They have a lot of items marked GF on the menu and the ones that are marked GF* are items that can be made gluten free so be sure to communicate with the waiter.
Now, the downside is... I do think I was glutened here. It may have been a slight amount of CC because I didn’t get extremely sick. We ordered charbroiled oysters for the table as an appetizer. It seems like that may have been a risky move based off of other reviews I’ve seen since so I think that was most likely was the culprit! But I would still recommend this restaurant based off of the knowledgeable staff and the amount of gluten free options. I would just maybe try to go when they’re a little less busy so you can talk to your waiter about your needs. I didn’t do a good job about articulating my needs in regards to CC because I was a bit overwhelmed.