This place is absolutely amazing, the menu says which items are gluten free and vegan. I ordered the avocado appetizer with crab (stuffed avocado) it was so delicious. Then when I went to order my entree I ordered something that could be made gluten free. When it came my waiter forgot to tell the chef I had celiac so it had bread on it. I reminded her and she brought it back to the kitchen, I was nervous they would just take the bread off and give it back to me. But the manager of the place came out to apologize, he told me that his wife of 15 years has celiac so he made sure when we started working here that most of the menu was gluten free and celiac friendly. His name is Joe, so if you go here and have any questions about gluten free options/ what can be made gluten free, he is your man! He was so helpful and told me that he sometimes keeps Udi’s bread around for people. I HIGHLY recommend this place all of the food and drinks were delicious and it was a great atmosphere.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent