Was originally leery about how well they avoid cross contamination (because they didn’t say they had a separate kitchen space), but they must be careful because I did not get sick! Apparently nearly all of the menu is GF and the pitas are prepared in a separate area. Kept my family’s pita orders separate from my plates and were able to list everything I could eat. Just let your server know. REALLY delicious. Expensive, but you get a quality meal!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent