Had an amazing gf meal here. Was a little hesitant based on the last review but had a very different experience. Came for brunch, asked the staff about foods that are safe for someone with celiac. They were very knowledgeable. They said all (!) of the shared dips were GF and they even subbed my pita with lots of cucumbers and butter lettuce. They also assured me that the branzino would be safe to eat. I did not ask too many questions about how things were prepared since I just got salads/dips and fish. I don’t feel sick and the food was incredible.
So I was supposed to eat here with my husband and we called ahead to make sure there were Gf options which they assured us there were lots of, which there were. However, when I called back the day of to confirm our res. and let them know I was celiac, the hostess told me her dad was celiac and she would not bring him to eat there and didnt recommend it because they make all of their pita in house and said that at any point there could be flour in the air/food back there. So i didn’t eat there but was told it is not celiac friendly.