Proceed with caution. This place served me wheat. Like literal wheat not something with hidden gluten in it. Had an early dinner reservation on Valentine’s Day and we had noted celiac in the reservation as well as confirming at the beginning of our meal. We had two courses and the third was brought out with a grain mix and in it was a wheat cereal grain. I confirmed before consuming but still got sick from what I’m assuming was cross contamination in the first two courses. They were very apologetic and I appreciate that but as someone who has been in the restaurant industry for a while that mistake was inexcusable.
— Not at all
— No gluten-free information on the menu