The tacos use corn tortillas. They can modify to remove cheese and there are veggie options. The menu isn’t marked and they fry flour tortillas. It’s a food truck so unlikely that there is a dedicated space. We asked the woman working at the register if they had any gluten free options that were safe for allergies. She asked if there was gluten in corn (ahh) and that’s when we knew that this was probably not a safe place for those with celiac, like myself. They do have sides of rice, beans, chips, etc.
— Not at all
— No gluten-free information on the menu
— Not Much
— Good