Review of Surfside Beach Pizza & Restaurant

Although I know that it is very difficult to avoid cross contamination in a pizzeria, I decided to try this place because of the great ratings. The waitress seemed very knowledgeable and mentioned that although they know there is the risk of cross contamination, they have regular customers who don’t seem to get sick. Sadly that was not the case for me. After eating part of an antipasto, which was delicious, and part of a very bland, flat gluten free pizza, I am in a lot of pain. (I do have Celiac and am very sensitive).

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average