I used to work here and all I can say is if you have celiac don’t eat anything except white rice here. Yes they have GF soy sauce and make modifications but they do not understand how serious cross contamination is. Just from being in the kitchen and seeing all of the food prepared I would not recommend anyone with celiac eat here. Fantastic restaurant otherwise though
— Not at all
— Separate gluten-free menu
— Most/All
— Excellent