The sushi wasn't my favorite but the server and chefs are very aware of what is and isn't gluten free. They do have gluten free tempura but it is a SHARED fryer. They sanitize the cutting boards and are very careful about cross contamination. The Tasmanian devil roll was the spiciest thing I've ever put in my mouth and the roll itself was mediocre. I also got the Maui waui which was pretty decent but still not my favorite rolls. I probably won't go here again but they were very celiac friendly
Been coming here for a few years now , always have had a great meal here..the head chef and the sushi staff are always on top of it! Thanks for the great service. . See you next time were in Park City...
Management was very helpful coordinating our take out order GF/DF/EF. They do NOT have a dedicated fryer for the GF tempura batter. The quality was good. GF soy sauce.
The best gluten free sushi I have eaten. They even do a gluten free tempura batter!! Actually just in general best sushi!