Review of Sushi Blue

Oh my yes! Good place to eat. Just had shrimp tempura rolls with a side of Wok’d Brussels sprouts and, yummy! I haven’t had tempura shrimp rolls since going GF and these were better then any gluten ones. Sampled the husband’s Wok’d chicken rice bowl which was good and his Sunomono salad was good but a little pricey for the tiny bowl. The waiter just told me he thinks they have Mochi for dessert but I’m too full to check it out. I’d be in trouble if I loved here. Good stuff. He also told me they have a dedicated fryer for GF tempura so they can avoid cross contamination!

Celiac friendly?

Yes