Had a very mixed experience here, to say the least. My waitress was phenomenal about knowing what was gluten free on the menu. However, she didn't quite understand that I am celiac, and so the initial chirashi I received was not completely gluten free. They gave me a new one, but the manager came over and pulled the salmon roe off of it and said he wasn't sure whether it was fully gluten free or not since I'm so sensitive. Because it was Valentine's day, we waited a good hour for food, which wouldn't have been an issue except that they had to go back and fix my order. Just be extremely careful about what you order and double check that everything on your plate is gluten free.