This was a mostly positive experience as there was a bunch of things listed as GF and they had GF soy sauce. That being said, I shared that I had celiac’s and that I couldn’t do gluten and ordered the spicy calamari (which was labeled GF on the menu) and it was absolutely fried in the same fryer as other glutinous items. I asked the waiter about it and he said “it should be ok… Let me ask” and then he came back and said, “I think it’s fine, but I wouldn’t risk it”. Which is totally fine and an honest mistake, but we still ended getting charged for it even though I couldn’t eat it. The sushi was solid, but just be wary of anything fried as they do not take into account cross contamination.
Visited Sushi Hatsu for the first time last night. Sushi and other Asian cuisine always worries me with the amount of soy sauce and I was worried about a lack of options. I was pleasantly surprised with how attentive the server was. He said they are working on a real GF menu but gave me a hand marked menu with what I could and couldnt have. unfortunately the sticky rice does have gluten from some vinegar they use, it had a note "very little gluten but not for celiac" so i felt very comfortable with how informed their kitchen must be. that being said options were relatively limited by that. Sashimi, some grill options, a few entrees, including a salmon dish and miso soup. I had the miso soup which was delicious as well as a delicious raw fish dish that I cant remember the name. Sit at the sushi bar to watch them make the rolls!