Review of Sushi Lounge Point Loma

The waitress asked if I was GF by choice Or Celiac. She said anything fried is also fried in the same fryer as gluten. They have a large GF menu. I ordered rolls without the crunchy toppings to avoid cross contamination. The rolls were great my favorite was the vegetarian crunch roll. I felt safe and didn’t get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent