Review of Sushi Lounge Point Loma

FYI celiacs: you need to still make some modifications to the (amazingly extensive!) gluten-free menu. A helpful manager let me know to avoid anything fried, since there is risk of cross-contamination in the fryer. That includes the crispy rice that goes on top of some of the rolls. So for example, the manager said you can substitute grilled shrimp for fried shrimp, and request no crispy rice, and it would be celiac safe. Be sure to mention that it is an allergy/celiac. He said they have designated bowls for the gluten-free preparation, and they typically have one chef in charge of all things gluten free. Oh and they have GF Tamari + packets for takeout. I appreciate their awareness and precautions, and I would feel safe eating here again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent