Review of Sushi Lounge Point Loma

aaaamaaaaazinggg!! Waitstaff is super wonderful, atmosphere is rad, but the ROLLS!! An entire gluten free menu, which is basically the same as the regular menu. There's a couple gluten free salad options, but the majority gluten free options are the rolls. The big difference is not using tempura on the shrimp and instead cornstarch, real instead of imitation crab, and slightly different sauces. Wasabi aioli, ponzu and a sweet soy (unagi sauce, basically) are the sauce options. Staff knows what they're talking about, too, and drinks are yum. 10/10, probably the best gluten free roll place I've been in San Diego.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers online ordering
• Offers outdoor seating