Guanacaste Province, Costa Rica Directions

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Overall Rating


I’ll preface and say I speak Spanish so I was able to communicate having celiacs and issues with cross contamination.

They were knowledgeable about what I could and could not eat. I had the salmon mango and the tuna avocado cucumber maki rolls and a salmon mango appetizer. They have separate GF soy sauce (kikkoman brand) It was delicious!


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 month ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Soy Sauce
  • Sushi


  • Asian
  • Restaurant


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