Review of Sushi Mar

I’ll preface and say I speak Spanish so I was able to communicate having celiacs and issues with cross contamination.

They were knowledgeable about what I could and could not eat. I had the salmon mango and the tuna avocado cucumber maki rolls and a salmon mango appetizer. They have separate GF soy sauce (kikkoman brand) It was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent