Review of Sushi Mugen

Our daughter celiac and we all eat GF. Chef Jeff has worked in industrial kitchens with strict GF and allergen protocols, and when you call him and advise that you are a Celiac he knows the drill. He knows all the ingredients, and can walk you through his protocol, which includes a dedicated GF cutting board, clean knives, and even a clean piece of fish (he won’t use the fish that he’s used for previous orders because the knife may have left gluten on the fish). All he asks in return is a bit of extra time to prepare the order with care.

My only wish is that he had a gluten free menu, but calling him and talking through the order is no big deal.

Also, the fish met our standards, matching standbys like Kibo and Totto.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options