Staff isn’t the most knowledgeable about gluten free options and the menu isn’t clearly marked. Every time I go in, someone tells me something different, so I typically order the same thing each time. They have also given me items with regular soy sauce, so make sure to double check with them once they bring your food out (and especially if you order take out). I have been glutened here before and I think it was because the spicy mayo was not GF, so steer clear of that. However, there have been plenty of times when I don’t get sick, so my safe go-to’s are the chicken hibachi with gluten free soy sauce and white rice (since the fried rice uses regular soy sauce), the endless rain rolls and the edamame.
— Somewhat
— Not Much
— Good