One of the best experiences I've had eating out since diagnosis!! Full gluten free menu and when I told our server that banana flambe is one of my most favorite desserts before celiac he politely laughed and let the table order it. He said 'I'm so sorry because it's not gluten free' sad face for me but I was so full I was completely ok with just watching my friends eat... Low and behold he brought it out modified gluten free and AMAZING!! I whooped with excitement! Delicious food and incredible staff!! I will forever be a fan
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