— Separate gluten-free menu
Just let them know you are celiac and they will take good care of you. Great happy hour from 3-7.
For the most part our experience was great. I told them I had celiac but my plate came out with wasabi on it. I asked if the wasbi was gluten free and I was informed it was not. They did have gluten free soy sauce and the menu did have labels for GF.
Stopped here while visiting Austin. I had not had a good experience with sushi since being diagnosed. I've never gotten sick anywhere, but that's mainly because I always order boring rolls. This place was a refreshing change. The menu is clearly marked with gluten free options. I would not say it was a huge amount, but enough to get some good variety and have a good meal. This was a good walk down memory lane for me to remind me why sushi is such a magical food, and not just boring rolls with no flavor. I was a little confused when I ordered an appetizer (yakitori I think?) that was marked gluten free on the menu, but was then told that the sauce it came with was not gluten free, so in the end it was just skewered pieces of unseasoned grilled chicken with sauce on the side for my wife to dip in. Not really gluten free is it? Oh well, just get another sushi roll instead.
Massive gluten free menu. Never been sick after eating from here. Best gf sushi! And if you're vegetarian, HUGE selection!
The GF menu is listed in the back, but you have to go back and forth and cross reference it through the menu. They have other menu items very clearly marked as vegan or cooked or spicy. There should be no reason for them to not mark the menu so that GF is easily spotted as well. Looking through the menu was so difficult that though they are somewhat gluten friendly, it's not likely we will be back. Took us 15 minutes to cross reference the GF page with the rest of the menu. There is no reason good miso soup or seaweed salad can't be made without gluten. And yet here, we could not get it GF. Bummer experience. :-(
Looked so promising: gluten free menu, waitress told the chef about the allergy and careful note taking. BUT came with the roe which the menu says wasn’t gluten free: the waitress said she double checked with the chef but my husband had symptoms after. Definitely cross contamination at minimum.
Service was great. They were out of gluten free soy sauce and the sushi I ordered had spice from the cutting board or knife so they remade mine which was nice. I suspect cross contamination due to them using the same equipment but everyone else at the table enjoyed their food.
Gluten free menu and the staff was very knowledgeable. They were also open to asking questions of me if unsure. GF soy sauce and sushi rice which was amazing. Takes a little longer for them to prep but it’s worth it!
Prior to my gluten free life I was a huge Asian food and sushi person. In general the sushi didnt taste the best. It was sushi but didnt have much taste. The server was made aware of my gluten issues and I ordered off the gluten free menu. The rice from 2 pieces of sashimi tasted different than the rest, sweeter. I leaned over to my husband and told him im pretty sure im going to get sick. And i did. Nice restaurant and nice staff but not safe enough for me to risk it again