Not safe fire celiacs! The staff was very knowledgeable and told me they deal with celiacs a lot and I asked for them to prepare food on a separate cutting board, wash their hands etc. they told me they were able to accommodate. I trusted them and the reviews but I still got glutened. There was definitely cross contamination on the knife, cutting boards and hands. Before preparing GF items, they use the same towel that wipes away gluten on the knife and board AND hands… if you have celiac disease this is NOT SAFE.
— Not at all
— Separate gluten-free menu
Ordered delivery. Called them on the phone with some questions, and they could not have been more wonderful about accommodating my dietary restrictions. They are very knowledgeable about gluten free. Their sushi rice is not gluten free, but they can make rolls and nigiri using regular steamed rice. The food was delicious. Will be ordering from them frequently and can't wait to visit them in person after the pandemic is over!
Staff was very knowledgeable about gluten free, and they have tamari. Our group got there at a busy time, but they had just opened the bar beneath the restaurant so we ate there; same menu served there as upstairs. Pretty large GF menu, especially compared to usual sushi places with only a few options. I felt safe eating there, I have celiac, and I did not get sick.