Review of sushiDOKKU

Not safe fire celiacs! The staff was very knowledgeable and told me they deal with celiacs a lot and I asked for them to prepare food on a separate cutting board, wash their hands etc. they told me they were able to accommodate. I trusted them and the reviews but I still got glutened. There was definitely cross contamination on the knife, cutting boards and hands. Before preparing GF items, they use the same towel that wipes away gluten on the knife and board AND hands… if you have celiac disease this is NOT SAFE.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good