Knowledgeable staff. Cafeteria style. Cashier checked the ingredients of the Dirty Chai that I ordered to ensure no gluten containing ingredients. Cashier made note to the kitchen to ensure precautions. Cashier noted that GF sweets were made in same facility however precautions are taken while making to avoid cross contamination. Overall great experience. Food was exceptional. While eating, kitchen staff came out to inform someone with tree nut allergy that the English muffins are made in the same facility as tree nuts (proves that the kitchen double checks everything when an allergy is noted).
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent