Review of Sweet Mango

Did not have gluten free menu. No dedicated cooking space. Shared cooking equipment with gluten dishes.

During Covid 19 pandemic, the 2 cooks did not wear masks and gloves while cooking. One of the cooks dipped his finger in the sauce and into his mouth to taste the sauce before pouring into the dish to stir fry. Left without ordering food. Disgusting.

Prior to Covid 19 pandemic, ordered beef chow fun which was bland. Mostly noodle and very little beef and quite oily. Nothing special.

The staff simply lacked care for food safety protocols.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average