The food was great, and the woman at the register was super friendly. She was new but very willing to find out information for me. They do have a shared oven, but they sanitize their work stations and utensils to prepare GF food items. She also wiped down the counter and took extra precautions when pulling out my baked goods from the case. I ordered a potato and leek quiche, and a rhubarb coffee cake. Delicious! The only downside is that there's not a lot of seating inside.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent