Got a crepe with their gluten/dairy free batter - after forgetting to ask for no whipped cream they had told me they left that off since I mentioned my gluten + dairy allergies. Much appreciated! They also let me look at their oat milk to make sure it was gluten free. Patient staff. I’m not sure about cross contamination and didn’t watch them prepare the food.
I ordered the turkey, brie and grapes crepe gluten free. Coffee was amazing. Crepe was good, but not great. I ate all the filling. I will go back and try a sweet crepe as savory might not be my thing.
When I ordered, the person making the food threw away his gloves, washed hands and put fresh on.
Atmosphere is great.
Sweet Paris was a nice change from your average American breakfast joint.
There was a good variety of options to choose from so everyone was able to find something that sounded yummy! The restaurant was filled with bright, France-themed decor that felt bright even though we visited on a cloudy day. The service was relatively quick even with a steady flow of patrons. All crepes that were ordered in my group got a thumbs up in terms of flavor (although my husband thought the Oreo Cookies n' Cream Crepe was a little too sweet for his taste)! I enjoyed the Minnesotan Crepe, and the portion kept me full for hours!
As much as I was dying to try their GF crepes, I refuse to be ripped off for it. First of all they’ll charge you $18 for a gf crepe that probably costs them $2 to make. I understand costs for basic goods have risen substantially but then forcing me to pay a 15% service fee for counter service was just ridiculous. If this place can prove they pay their workers living wages … like atleast $20 an hour then maybe I’d consider going back. Until then I don’t recommend this place.
We went first thing in the morning so the griddle shad already been cleaned and nothing used on them that day!!
They had a huge variety of gf crepes you could get. One I had wanted had béchamel sauce on it - I didn’t get it but should have asked if they had a gf sauce, I just presumed they did not. That’s on me. But the one I had was absolutely delicious! My only critique was that it was huge and I couldn’t finish it! (Rather that than underwhelming and still hungry when you leave).
They had the gluten free/allergy notice put into the ticket and brought out separately. It looked like they were taking all the precautions seriously.
I’m definitely coming back here!
All crepes can be made GF ingredients, but make sure you ask for it to be made with the GF crepes. They use rice flour in the crepes and in white sauces ( for savory crepes). Had a savory California. Comes with side salad. It was delicious. Well worth the price - which is on the higher end for order-at - counter, but the atmosphere is cute, light and fresh. Highly recommend.