Review of Sweet Theory Baking Co.

I’m absolutely obsessed with this place and have been even before my diagnosis. Their donuts are not GF but nearly half of what they have is GF - mostly loafs, cupcakes, other sweet treats. They wake up super early and bake from scratch and the menu is always changing. They also cater to vegan/dairy free/other allergies and basically give off a cool, hipster vibe. You gotta come early to get the good stuff because there is almost always a line and they run out of the favorites before midday.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for takeout
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating