Not Celiac friendly.
Asked about gluten free options and was told they said they can’t guarantee anything. At all. They also mentioned that they use the same oil for practically everything. Employees did not seem very knowledgeable on cross contamination and if they had anything gluten free in the first place.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Yes. First when you order, mention gluten allergy. The chicken and dipping sauce are gluten free. Avoid fries. I order the steamed vegetables and/or baked potato.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I've ordered from this restaurant a few times and had good experiences. They told me that they have a dedicated fryer (so fries are gluten-free and dairy-free) and that the chicken (from the 1/4 chicken meal) and garden salad (without dressing) were also gluten-free and dairy-free. I think their house salad dressing is actually dairy-free and gluten-free but I didn't try it. My food was labelled gluten-free and dairy-free. Overall I felt safe and I will order from this restaurant again.
— Very
— Some
— Good
Chicken and chalet sauce are GF. The fryer is used to cook everything fried- fries, fish, wings etc.
— Not at all
— No gluten-free information on the menu
— Not Much
— Average
Take out terrible- got buns on order when requested no bun. Restaurant dine in has good safety protocols and have never had an issue
— Somewhat
— Some
— Good
A standard restaurant for me. The deep fryer is NOT dedicated. So fries are not gluten free. The rotisserie chicken and baked potato are ok. The staff seem informed.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent