Safe place to eat but a bit tough to determine what is safe. Staff isn't as knowledgable as I would like but they were understanding and did their best. They have a separate sheet which has allergens listed for every item o the menu. Tough to read and have to use both the menu and the sheet to determine what is safe. I have celiac and did not get sick. I had chicken, ribs and fries. All dressings and sauces are safe.
We eat at this SC location regularly. I make sure I tell them each time I have Celiac disease so need a gluten-free meal. Instead of a bun, I get cole slaw. I always order the white meat quarter chicken with either baked, vegetables, or a salad, plus Chalet sauce. The servers are all great, and I've never had an issue here. Sadly they don't have a dedicated fryer, so i can't eat the fries.
I noticed there were no gf options on the menu. I asked if they had a gf menu, waitress said no.
She said most people just order without bread/bun
I asked if the fries were cooked in a separate fryer, her response was”no, but it fries at such a high temperature that it will kill and issues of cross contamination and I think the chalet sauce is gluten free”
Eat there at your own risk