Sylvia Hotel

Celiac friendly

6 months ago

Had both happy hour appetizers one evening and breakfast here. Beautiful views of English Bay and Celiac friendly, but my Omelette was watery, had no flavor and my fresh fruit lacked taste. Melon still had rinds on it. We also had nachos during happy hour which were pretty good considering we were in Vancouver and not Texas or California. Everyone who waited on us was very attentive and knowledgeable. Average food, great service. Would return and try some different menu items.

Celiac friendly

7 months ago

Great breakfast with amazing views of English Bay. The staff really know their menu. Was advised that they have separate gf toaster but only one fryer. Had good omelette and gf toast, was given fruit as substitute for the breakfast potatoes as they were flash fried. Would go again.

1 year ago

Had prime rib dinner without gravy. All their sauces and gravies seem to have gluten. Some items are cooked in their sauce and cannot be separated like the chicken I was going to order. The prime rib can be done without the gravy and Yorkshire pudding. The server thought I was weird for wanting "dry" prime rib but it was tasty on its own and cooked we'll and I didn't get sick. Had breakfast 3 days and they have GF items marked on the menu for breakfast but not for dinner (weird). They have GF toast. I had fried eggs and potatoes 2 days and an omelet the other day. Never felt sick. They suggested I order bacon instead of sausage because they couldn't guarantee the sausage was safe. Appreciated that they were looking out for me.