Had prime rib dinner without gravy. All their sauces and gravies seem to have gluten. Some items are cooked in their sauce and cannot be separated like the chicken I was going to order. The prime rib can be done without the gravy and Yorkshire pudding. The server thought I was weird for wanting "dry" prime rib but it was tasty on its own and cooked we'll and I didn't get sick. Had breakfast 3 days and they have GF items marked on the menu for breakfast but not for dinner (weird). They have GF toast. I had fried eggs and potatoes 2 days and an omelet the other day. Never felt sick. They suggested I order bacon instead of sausage because they couldn't guarantee the sausage was safe. Appreciated that they were looking out for me.