I am non-celiac gluten sensitive. I called the restaurant, person on the phone told me some options that would be gluten free IF they made it with a different soy sauce. I got some kind of rice noodle dish and plain white rice. Food was NOT gluten free judging by the aftermath of my meal.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

Staff will clean kitchen space or change gloves if asked

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other

Other Characteristics

Good for dinner
Good for kids
Good for lunch
Good for takeout
Good vegetarian options
Offers online ordering

Updated 4 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.