I went here with a group for school and they were clueless about what gluten free was. I explained that I cannot have cross contact with anything containing gluten so no pasta, bread, or anything with flour. They asked if I wanted spagetti. Obviously I said no and they didnt ask me what I wanted instead then came out about 20 minutes later to tell me they were cooking chicken and boiling vegetables. Another 5 minutes later they brought me a frilled chicken with boiled potatoes and collard greens smothered in olive oil. It was not very good and I am quite disapointed because I was told that I would ve able to have a gluten free meal and that the resturants would be informed.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Waitress talked us through the menu including items that would be unsuitable due to cross contamination, she did say the fries wouldn't be ok due to them being fried with gluten containing items. I had pork steak with rice and some salad, felt safe eating there and had no issues
— Very
— No gluten-free information on the menu
— Some
— Good
The restaurant offers many naturally GF items on the menu. After confirming, we had the following: Greek salad, potato fries, tzaziki, tiro kafteri (spicy cheese sauce), octopus, calamari, grilled meat dish. The potatoes are fried in their dedicated fryer and not mixed with any other items. The grilled items are grilled on their own grill and are not used to grill any breads. Overall this is a very recommended location by the locals and the food is delicious. We topped it off with a white greek wine.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Ate here last evening, hoping for grilled chicken and fries, but got salad instead of fries, as I was told they were not gluten free.