Review of Ta Kokoria

I went here with a group for school and they were clueless about what gluten free was. I explained that I cannot have cross contact with anything containing gluten so no pasta, bread, or anything with flour. They asked if I wanted spagetti. Obviously I said no and they didnt ask me what I wanted instead then came out about 20 minutes later to tell me they were cooking chicken and boiling vegetables. Another 5 minutes later they brought me a frilled chicken with boiled potatoes and collard greens smothered in olive oil. It was not very good and I am quite disapointed because I was told that I would ve able to have a gluten free meal and that the resturants would be informed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Offers outdoor seating