Review of Table 33

I love this place! I've eaten here twice with no problems. They use local, organic, non GMO, pastured and grass fed. They have carry out and eat in. Parking can be a problem but they are downtown and very walkable. M-F 7-7 and Saturday and Sunday 8-2. Everything they make in house is gluten free but they buy regular bread. First visit we had quiche with a crust and salad and muffins. Muffins very good, quiche best I've ever had and I make it regularly. They have meat and vegetarian quiches. Muffins we tried were cinnamon blueberry and banana chocolate chip. Today had oatmeal and chicken and waffles! The waffle was good but the chicken was outstanding! They have fresh squeezed juices, coffees etc. desserts include chocolate chip cookies, brownies, almond bars, Italian cake and specials.

Celiac friendly?

Yes