Review of Table 33

130 W 2nd St, Dayton, OH 45402

Overall Rating

Review


I'm a new celiac, so finding places to eat has been a nightmare. But I called ahead, and the worker was very kind over the phone when it came to answering my questions. They were very knowledgeable about gluten intolerance and celiac, and when the worker didn't know something, they asked the chef directly. They were so knowledgeable that the waiter stopped by my table just to remind me that my boyfriend's fries were not safe for me to eat.

They were also honest and let me know that their fryer, which is normally dedicated to GF foods, was temporarily not gluten free due to a special they were having that contaminated the oil. However, all their waffles and cast iron dishes are dedicated gluten free, and they are careful to separate breads from other foods. For once, there was plenty I could eat. And it was so delicious. Genuinely, truly delicious.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for kids
  • Good for takeout
  • Good selection of healthy options
  • Offers online ordering
  • Offers outdoor seating
Updated 2 years ago

Celiac