Review of Tacky Jacks

Our server, Andrew, was knowledgeable about allergens and very attentive! There was not a GF menu, but he said that since everything is made from scratch, they could make a lot of dishes gluten free. He also advised that I should avoid anything fried, because the fryer is used for everything and would be a source of CC. I had the shrimp and grits after Andrew confirmed with the kitchen that it was safe. It was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent