Decided to stop in and eat here after reading the positive reviews. Our waitress seemed generally knowledgeable about the menu but not totally knowledgeable about gluten, so I had to ask a lot of questions. I was disappointed to learn that the chips are cooked in the same fryer as gluten containing items and that their rice uses a gluten containing chicken bouillon. I ended up just ordering the chicken tacos. They tasted great though and our waitress assured me she and the kitchen staff took extra precautions to ensure they were safe. I didn’t get sick and would probably eat here again.😊
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent