Review of Taco Boy

I wouldn’t even try to go here if you have celiacs disease. One of the employees who is gluten free said that even though they have corn tortillas, it is not safe from cross contamination and none of the food is safe. They won’t take the necessary precautions or change their gloves. I’m just thankful she communicated that before we ate there because when I called in earlier asking about options they said they could cater to a gluten allergy, but it turns out they couldn’t.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor