Review of Taco Boy

Great tacos with a dedicated GF menu, though they only have a couple copies. Staff is knowledgeable about gluten. Unfortunately tortilla chips are fried in a shared fryer, but they will give you corn tortillas to use with salsa, guacamole, etc... I skipped that and went with tacos: shrimp, Americano, and Kimchi. All were fabulous with the corn tortillas, but the Kimchi was my favorite because it reminded me of Mu Shu - something I haven’t been able to eat in years. The restaurant also has a cool vibe with good service.