Menu has definitely changed since last year and the experience I had was nothing like the previous comments! To be fair - I am celiac but not highly symptomatic, so if you are very sensitive, I would recommend asking more questions. However, the menu is not marked as GF but our server was knowledgeable about what was and wasn’t GF. He also said chips are in their own fryer and are safe. Tacos can be made on corn tortillas and also with lettuce wraps. I felt safe here! Food was very good and vibes of the entire place were awesome. Would for sure go back
— Somewhat
— Most/All
— Excellent