My sensitive celiac husband also had the brisket tacos and corn chips and guacamole. He liked them. I got to share the corn chips and guacamole and it was yummy. Most of the staff was knowledgeable about celiac and gluten free and if they couldn’t answer a question they went to find out. They were aware of cross contamination concerns. They also had a good cider. They also told us no carnitas, no tomatillo salsa and no queso.
The staff was incredibly accommodating and used a separate pan to cook my food. The food was DELICIOUS. I highly recommend the brisket tacos. These were some of the best tacos I’ve ever had. The manager told me that the queso, carnitas, and tomatillo salsa are not gluten free. The red salsa is gluten free and tasty and you can order almost all of the tacos on a corn tortilla. The chips have a dedicated fryer so you can enjoy chips and guacamole. Very cute place, I will definitely be going back.