Review of Taco House

I came here with my family and quickly realized that there is literally nothing on the menu safe for people with celiac disease. They do have a gluten sensitive menu but when I started asking questions they told me that all the hard shells, chips, and tostadas go in the same fryer as the flour items. Even their sauces are not GF. I had to watch everyone else eat. But… I’m glad they were honest and able to answer my questions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating