Good portion of the menu is gluten free and the staff is very knowledgeable about cross contamination. They have a dedicated frier for corn chips and any fried corn tortillas. Birria tacos were amazing!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?