I've eaten here at least 6 times and I don't even live in Nashville.
They have a separate GF menu (with plenty of option) and a vegan menu (which is great if you can't eat dairy either). The manager on duty almost always swings by the table to tell you that the kitchen was informed and that they'll be using separate cookware/prep area I make your food
I'm a very sensitive celiac and have never gotten sick. On top of all that-the food is amazing and reasonably priced.
Yes