We had 2 celiac kids in our party. Food was good and we thought staff was knowledgeable until the French fries came out and were coated with wheat flour. We were told they were fried in a separate deep fryer and were 100% gluten free but they clearly were not. Thankfully only 1 French fry was eater with only slight symptoms. Manager was very receptive to our feedback and assured us the kitchen and servers would be educated on.
— Not very
— Some
— Good