Review of Tacoria

At all of the Tacoria locations I’ve been to, they’ve been instructed to notify the manager when you order and say you have a gluten allergy. The manager is always knowledgeable about cross contamination and preparing the dish safely. Generally most items can be made Gluten Free, but always check about the chips because some locations use shared fryers. Unfortunately, they inconsistently have the option to mark celiac/gluten allergy online, so I usually call before and after my order to make sure they mark it correctly as a gluten allergy.

This is one of my go to spots in Princeton because I know I can eat there safely.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent