Review of TacoVision

There is only one item containing gluten on the menu, which is Farro. By default the grain bowl is off-limits. I was told that they fry everything in rice flour, and that their tortillas are made of corn. Staff assured me that gluten item is cooked separate from rest of menu. Had a couple tacos, chips/guacamole, Brussels sprouts, and a margarita (made without a margarita mix.) I have no symptoms to report, so I plan on being back. It’s a bit on the pricey side, but the food tasted great and the upstairs restaurant area seemed festive for a night out. Takeout is also available downstairs, if that’s preferred.

Celiac friendly?

Yes